Baby Potatoes and Sweet Peppers in Tomato-Dill Butter

Name: Baby Potatoes and Sweet Peppers in Tomato-Dill Butter
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby potatoes , scrubbed (tiny); 2 Tbsps softened butter; 3 carrots , thinly sliced; 1 Tbsp minced fresh dill (or 1 tsp dried); 2 garlic cloves , slivered; 1 green pepper , seeded and cut into strips; 2 Tbsps olive oil; 1 teaspoons pepper; 1 red pepper , seeded and cut into strips; 1 teaspoon tomato paste; 1 yellow pepper , seeded and cut into strips

Baby Potatoes and Sweet Peppers in Tomato-Dill Butter might be just the side dish you are searching for. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 245 calories, 4g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes around 55 minutes.