Baby Greens with Roasted Tomatoes and Parmesan
Baby Greens with Roasted Tomatoes and Parmesan might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 133 calories, 3g of protein, and 12g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up pine nuts, pepper, grape tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 32 minutes.
Instructions
Combine tomatoes and 2 tablespoons balsamic vinaigrette on a jelly-roll pan, tossing well to coat.
Bake at 450 for 15 minutes or until shriveled and roasted. Cool completely (about 15 minutes).
Combine cooled tomatoes, spinach and arugula mix, and next 4 ingredients in a large bowl, tossing well to combine.
Add remaining dressing; toss well to coat.