Baby Greens Salad With Asparagus, Sweet Amaranth & Green Garlic

Name: Baby Greens Salad With Asparagus, Sweet Amaranth & Green Garlic
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters amaranth grain (or other whole grain); 227 grams asparagus, trimmed to bite-size (or green beans, sliced summer squash, etc.); 1 Tbsp nut oil (or olive oil); 1 pinch pinch cayenne; 59 milliliters currants; 118 milliliters edible flower petals; 1 stalk green garlic; 3 Tbsps lemon juice; 1 Tbsp olive oil; 1 mediums purple onion, finely chopped; 1 medium Tender greens (lettuce, spinach, arugula, baby kale, chard, beet greens, etc.) to fill a salad bowl; 6 servings sea salt; 1 pinch one-finger sea salt; 2 Tbsps toasted sesame seeds; 1 Handful sprouts; 177 milliliters stock or water

Baby Greens Salad With Asparagus, Sweet Amaranth & Green Garlic might be just the side dish you are searching for. One serving contains 100 calories, 3g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have amaranth grain, olive oil, sesame seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 39 minutes. It is a good option if you're following a gluten free and vegan diet.