BA Party Mix
BA Party Mix is a gluten free main course. One portion of this dish contains approximately 16g of protein, 39g of fat, and a total of 453 calories. This recipe serves 12. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have roasted peanuts, bugles, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine the first 5ingredients in a large bowl. Set aside.
Melt butter in a small saucepan over lowheat.
Add garlic and gently cook to infusebutter, about 5 minutes. Strain into a smallbowl, pressing to extract garlic juices;discard garlic. Stir in Worcestershire, Dijonmustard, mustard powder, salt, paprika,and pepper.
Pour over mixture in bowl andgently toss to coat.
Divide mixture between 2 baking sheetsand spread in an even layer.
Bake, stirringevery 15 minutes, until dry and toasted,about 1 hour.
Sprinkle mixture with a fewpinches of paprika. Toss and let coolcompletely on baking sheets (party mix willbecome crispy as it cools).
Transfer party mix to a large bowl.
AddTerra Stix and toss to mix well. DO AHEAD:Can be made 1 week ahead. Store airtight atroom temperature.