BA Party Mix

BA Party Mix
BA Party Mix is a gluten free main course. One portion of this dish contains approximately 16g of protein, 39g of fat, and a total of 453 calories. This recipe serves 12. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have roasted peanuts, bugles, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 250°F.
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OvenOven
2
Combine the first 5ingredients in a large bowl. Set aside.
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BowlBowl
3
Melt butter in a small saucepan over lowheat.
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ButterButter
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Sauce PanSauce Pan
4
Add garlic and gently cook to infusebutter, about 5 minutes. Strain into a smallbowl, pressing to extract garlic juices;discard garlic. Stir in Worcestershire, Dijonmustard, mustard powder, salt, paprika,and pepper.
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Mustard PowderMustard Powder
Worcestershire SauceWorcestershire Sauce
ExtractExtract
PaprikaPaprika
GarlicGarlic
PepperPepper
SaltSalt
5
Pour over mixture in bowl andgently toss to coat.
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BowlBowl
6
Divide mixture between 2 baking sheetsand spread in an even layer.
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SpreadSpread
7
Bake, stirringevery 15 minutes, until dry and toasted,about 1 hour.
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OvenOven
8
Sprinkle mixture with a fewpinches of paprika. Toss and let coolcompletely on baking sheets (party mix willbecome crispy as it cools).
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PaprikaPaprika
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Baking SheetBaking Sheet
9
Transfer party mix to a large bowl.
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BowlBowl
10
AddTerra Stix and toss to mix well. DO AHEAD:Can be made 1 week ahead. Store airtight atroom temperature.
DifficultyHard
Ready In45 m.
Servings12
Health Score30
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