Azerbaijani Grilled, Ground Lamb (lyulya Kabob)

Name: Azerbaijani Grilled, Ground Lamb (lyulya Kabob)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons Cayenne Pepper; 4 x cloves garlic; 1 teaspoon Ground Cumin; 605 grams Ground lamb; 2 teaspoons Mint; 2 x Onion; 1 teaspoon Paprika; 59 milliliters parsley leaves; 1 teaspoon Pepper; 2 teaspoons Salt

Azerbaijani Grilled, Ground Lamb (lyulya Kabob) is a gluten free, dairy free, and primal recipe with 6 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 24g of fat, and a total of 306 calories. 6 people found this recipe to be tasty and satisfying. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 25 minutes. If you have paprika, cloves garlic, parsley leaves, and a few other ingredients on hand, you can make it.