Avocado, Apple and Bacon Salad with Tangy Avocado Dressing

Name: Avocado, Apple and Bacon Salad with Tangy Avocado Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, pitted, peeled and sliced; 907 grams carton Progresso® reduced-sodium chicken broth (4 cups); 1 bulb fennel, shaved; 2 teaspoons finely chopped fresh thyme; 2 cloves garlic, finely chopped; 2 green apples (such as Granny Smith), cut into julienne pieces (1 1/2x1/4x1/4 inch); 6 Tbsps fresh lemon juice (2 medium); 1 Tbsp olive oil; 1 liters spring mix salad greens; 227 grams boneless skinless chicken breasts (about each); 4 slices turkey bacon, cooked, crumbled; 2 Tbsps water

Avocado, Apple and Bacon Salad with Tangy Avocado Dressing might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 17g of fat, and a total of 315 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of garlic, turkey bacon, spring mix salad greens, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In deep 8-inch skillet, place chicken in single layer.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add broth; heat to boiling. Reduce heat to low; simmer 10 minutes.

Ingredients you will need

Broth

Remove from heat; let stand 10 minutes longer.

Meanwhile, in food processor or blender, process 1 avocado, the garlic and lemon juice until smooth. While processor is running, gradually add water and oil, processing until dressing is smooth and emulsified.

Ingredients you will need

Lemon Juice