Avocado and Papaya Salad

Name: Avocado and Papaya Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, peeled, halved, and pitted; 0 teaspoons freshly ground black pepper; 0 teaspoons cayenne; 1 lime, zested and juiced; 59 milliliters extra-virgin olive oil; 2 papayas, peeled, halved, and seeded; 1 teaspoons salt; 0 teaspoons sugar

You can never have too many side dish recipes, so give Avocado and Papaya Salad a try. This recipe serves 4. One serving contains 318 calories, 2g of protein, and 28g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have sugar, pepper, lime zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Slice the avocados lengthwise into 1/2-inch thick slices. Slice the papayas widthwise into 1/2-inch thick slices. Arrange overlapping slices on a serving platter, alternating slices of avocado and papaya.

Ingredients you will need

Avocado