Avocado and Orange Salad

Name: Avocado and Orange Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 ripe but firm avocados, peeled, pitted and cut into 1/2-inch pieces; 1 liters baby spinach or arugula, washed and dried well with a salad spinner or paper towels; 3 Tbsps lime juice; 2 navel oranges, peeled, sectioned and white pith removed; 59 milliliters olive oil; 1 smalls red onion, thinly sliced; 8 servings Salt and pepper

You can never have too many side dish recipes, so give Avocado and Orange Salad a try. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 167 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 15 minutes. If you have olive oil, baby spinach, onion, and a few other ingredients on hand, you can make it.