Autumn Succotash

Name: Autumn Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 473 milliliters fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed; 454 grams frozen corn kernels, thawed; 59 milliliters chopped fresh Italian parsley; 1 shallot, finely chopped; 57 grams slices thick-cut bacon (about , chopped; 59 milliliters water

The recipe Autumn Succotash is ready in approximately 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of Southern food. This recipe makes 8 servings with 133 calories, 6g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, corn kernels, bacon, and a few other things to make it today.

Instructions

Heat heavy large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add bacon and sauté until fat begins to render, about 1 minute.

Ingredients you will need

Bacon

Add shallot and sauté until bacon and shallot begin to brown, about 3 minutes.

Ingredients you will need

Shallot

Bacon

Add edamame, corn, and 1/4 cup water and cook until vegetables are tender, about 5 minutes.

Ingredients you will need

Vegetable

Edamame

Water

Corn

Transfer to bowl and sprinkle with parsley.

Ingredients you will need

Parsley

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

473milliliters

fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed 454grams

frozen corn kernels, thawed 59milliliters

chopped fresh Italian parsley 1

shallot, finely chopped 57grams

slices thick-cut bacon (about , chopped 59milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.