Autumn Salad with Red Wine Vinaigrette

Name: Autumn Salad with Red Wine Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 pinch Pinch of dried basil; 0 teaspoons dry mustard; 2 Tbsps extravirgin olive oil; 1 teaspoons minced garlic; 28 grams 1/4 cup crumbled goat cheese; 473 milliliters chopped Granny Smith apple (about 1 large); 1 pinch Pinch of ground red pepper; 1 liters mixed salad greens; 0 teaspoons paprika; 591 milliliters cubed Asian pear (about 1 large); 118 milliliters thinly sliced red onion; 2 Tbsps red wine vinegar; 946 milliliters torn romaine lettuce; 0 teaspoons salt; 1 teaspoons sugar

Autumn Salad with Red Wine Vinaigrette might be just the side dish you are searching for. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 62 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, wine vinegar, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.