Authentic and Easy Shrimp Curry

Name: Authentic and Easy Shrimp Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 5 servings chopped fresh cilantro to taste; 1 teaspoon garam masala; 1 Tbsp ginger garlic paste; 1 teaspoon ground red chile pepper; 1 teaspoon ground coriander; 1 teaspoons ground turmeric; 1 large onion, chopped; 1 teaspoons salt; 907 grams shrimp - peeled and deveined; 1 tomato, finely chopped; 59 milliliters vegetable oil; 59 milliliters water

Authentic and Easy Shrimp Curry is a gluten free, dairy free, whole 30, and pescatarian recipe with 5 servings. This main course has 296 calories, 38g of protein, and 14g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have cilantro, onion, salt, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat the oil in a wok or large saucepan over nearly high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Wok

Add the onions; cook and stir until browned.

Ingredients you will need

Onion

Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.

Ingredients you will need

Ginger Garlic Paste

Curry Leaves

Coriander

Salt

Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat.

Ingredients you will need

Chili Powder

Garam Masala

Turmeric

Shrimp

Tomato

Water

Salt

Garnish with fresh cilantro and serve with flat bread or rice.

Ingredients you will need

Fresh Cilantro

Flatbread

Rice

Equipment

Sauce Pan

Wok

Ingredients

Servings:

5servings

chopped fresh cilantro to taste 1teaspoon

garam masala 1Tbsp

ginger garlic paste 1teaspoon

ground red chile pepper 1teaspoon

ground coriander 1teaspoons

ground turmeric 1large

onion, chopped 1teaspoons

salt 907grams

shrimp - peeled and deveined 1

tomato, finely chopped 59milliliters

vegetable oil 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.