Australian-Irish Shepherd's Stew by Sy

Name: Australian-Irish Shepherd's Stew by Sy
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams chicken stock or beef stock; 0 teaspoons black pepper; 1 medium carrot, cut into bite size pieces; 1 pinch cayenne pepper; 2 ribs celery ribs, chopped; 0 Tbsps dried parsley flakes; 0 teaspoons dried rosemary, chopped; 0 teaspoons dried thyme, chopped; 118 milliliters flour; 4 shoulder lamb chops, de-boned & cubed; 425 grams mixed vegetables; 2 Tbsps olive oil; 1 medium onion, chopped; 0 Tbsps paprika; 2 mediums russet potatoes, cut into bite size pieces; 4 servings seasoned flour, blend; 2 turnips, cut into bite size pieces; 118 milliliters water

You can never have too many main course recipes, so give Australian-Irish Shepherd's Stew by Sy a try. This recipe makes 4 servings with 620 calories, 54g of protein, and 20g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up flour, seasoned flour, celery, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.