Aunt Lillian's Crumb Cake

Name: Aunt Lillian's Crumb Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 2 Tbsps flaked coconut; 2 eggs; 237 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons salt; 227 grams cup sour cream; 118 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts

Aunt Lillian's Crumb Cake might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 274 calories, 4g of protein, and 19g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up eggs, butter, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large bowl, cream the butter and sugar until light and fluffy.

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Butter

Cream

Sugar

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Bowl

Add eggs, one at a time, beating well after each addition. Beat in

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Egg

sour cream and vanilla.

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Sour Cream

Vanilla

Combine the flour, baking soda and salt; add to the creamed mixture and mix well.

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Baking Soda

All Purpose Flour

Salt

Spread half into a greased 9-in. square baking pan.

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Spread

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Baking Pan

Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife.

Ingredients you will need

Spread

Equipment you will use

Knife