Aunt Dot's Brunswick Stew

Aunt Dot's Brunswick Stew
If you want to add more dairy free recipes to your repertoire, Aunt Dot's Brunswick Stew might be a recipe you should try. This main course has 340 calories, 26g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. 7 people found this recipe to be flavorful and satisfying. Head to the store and pick up bacon, flour, water, and a few other things to make it today. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. If you like this recipe, take a look at these similar recipes: Aunt Ivy’s Raw Macadamian and Goji Berry Cookies, My Aunt Lucille’s Award Winning Lemon Cake, and Japanese Vegetable Stew.

Instructions

1
Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
Ingredients you will need
Ground TurkeyGround Turkey
PotatoPotato
TomatoTomato
BaconBacon
OnionOnion
WaterWater
CornCorn
PeasPeas
Equipment you will use
PotPot
3
Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.
Ingredients you will need
Garlic SaltGarlic Salt
PepperPepper
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
StewStew

Equipment

DifficultyExpert
Ready In3 hrs, 30 m.
Servings6
Health Score15
Magazine