Audrey's Pecan Pie

Name: Audrey's Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps butter or margarine, melted; 1 Tbsp corn starch; 118 milliliters dark corn syrup; 591 milliliters flour; 4 Tbsps ice water; 355 milliliters pecans; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla; 118 milliliters whipping cream; 3 whole eggs

Audrey's Pecan Pie might be just the Southern recipe you are searching for. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 712 calories, 11g of protein, and 32g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ice water, whipping cream, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2Tbsps

butter or margarine, melted 1Tbsp

corn starch 118milliliters

dark corn syrup 591milliliters

flour 4Tbsps

ice water 355milliliters

pecans 1teaspoons

salt 237milliliters

sugar 1teaspoon

vanilla 118milliliters

whipping cream 3

whole eggs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.