Aubergine & pepper salad

Name: Aubergine & pepper salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 250 grams ready-roasted red pepper; 2 aubergines; 1 serving olive oil; 2 garlic cloves, sliced; 1 leave thyme

The recipe Aubergine & pepper salad can be made in roughly 1 hour. This recipe makes 6 servings with 68 calories, 2g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up thyme leaves, aubergines, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Charred aubergine, pepper & bulghar salad, Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip, and Aubergine couscous salad are very similar to this recipe.

Instructions

Drain the jar of ready-roasted peppers.

Ingredients you will need

Peppers

Heat a griddle pan or grill to high. Thickly slice the aubergines lengthways, brush with a little oil, then griddle until golden and crisp on both sides.

Ingredients you will need

Eggplant

Cooking Oil

Equipment you will use

Frying Pan

Grill

Heat oven to 150C/130C fan/gas

Equipment you will use

Oven

On a large, lipped baking tray, layer up rows of peppers and aubergines.

Ingredients you will need

Eggplant

Peppers

Equipment you will use

Baking Pan

Drizzle with olive oil, sprinkle with the sliced garlic cloves, some thyme leaves and seasoning, then bake for 30 mins.

Ingredients you will need

Whole Garlic Cloves

Thyme

Olive Oil

Seasoning

Equipment you will use

Oven

Serve warm, or at room temperature.

Equipment

Ingredients

Servings:

250grams

ready-roasted red pepper 2

aubergines 1serving

olive oil 2

garlic cloves, sliced 1leave

thyme

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.