Aubergine & pepper salad
The recipe Aubergine & pepper salad can be made in roughly 1 hour. This recipe makes 6 servings with 68 calories, 2g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up thyme leaves, aubergines, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Charred aubergine, pepper & bulghar salad, Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip, and Aubergine couscous salad are very similar to this recipe.