Aubergine Lebanon (Lebanese Eggplant)

Name: Aubergine Lebanon (Lebanese Eggplant)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 0 teaspoons black pepper; 1 teaspoons brown sugar; 397 grams diced tomatoes, drained; 0 teaspoons dried basil; 1 medium eggplant, peeled and diced; 1 Tbsp flour; 2 garlic cloves, minced; 118 milliliters mixed mushrooms, sliced; 59 milliliters olive oil; 118 milliliters onion, finely chopped; 1 teaspoons salt

Aubergine Lebanon (Lebanese Eggplant) is a vegan side dish. One serving contains 209 calories, 4g of protein, and 14g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a rather inexpensive recipe for fans of middl eastern food. 1 person found this recipe to be yummy and satisfying. If you have onion, eggplant, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.