Au Gratin Carrots

Name: Au Gratin Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, divided; 907 grams carrots, sliced; 473 milliliters cornflakes, crushed; 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 355 milliliters milk; 118 milliliters chopped onion; 0 teaspoons pepper; 113 grams process American cheese, cubed; 1 teaspoons salt

Au Gratin Carrots takes around 45 minutes from beginning to end. This recipe makes 10 servings with 174 calories, 5g of protein, and 10g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. A mixture of butter, carrots, cornflakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. 5 people found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Carrots Au Gratin, Carrots Au Gratin, and Carrots Au Gratin.

Instructions

Cook the carrots until crisp-tender; drain and set aside. In a saucepan over medium heat, saute onion in 3 tablespoons butter until tender. Stir in flour, salt and pepper. Gradually add milk; bring to a boil, stirring constantly. Cook for 1 minute or until thickened. Stir in the cheese just until melted.

Ingredients you will need

Salt And Pepper