At Home Cherry Garcia Ice Cream

Name: At Home Cherry Garcia Ice Cream
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cherries, pitted and halved; 237 milliliters cherry or plain brandy; 3 larges egg yolks; 473 milliliters half and half; 237 milliliters heavy cream; 237 milliliters milk; 1 pinch salt; 237 milliliters chopped semi-sweet chocolate; 177 milliliters sugar

At Home Cherry Garcian Ice Cream might be just the dessert you are searching for. This gluten free recipe serves 8. One portion of this dish contains roughly 6g of protein, 29g of fat, and a total of 453 calories. It will be a hit at your Summer event. A mixture of heavy cream, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Combine the half and half milk, ¼-cup sugar, salt, and vanilla bean in a medium saucepan. Bring to a simmer and cook, stirring, until sugar is dissolved; remove from heat.In a medium bowl, whisk together remaining sugar and yolks; set aside.

Ingredients you will need

Half And Half

Vanilla Bean

Sugar

Egg Yolk

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Bowl

Remove vanilla bean from milk mixture, and discard. Bring the milk mixture just to a simmer. Using a measuring cup or a ladle, slowly pour about ½ cup of the hot milk mixture into the egg-yolk mixture, whisking constantly. Keep adding milk mixture, about ½ cup at a time until it has all been added.

Ingredients you will need

Vanilla Bean

Milk

Egg Yolk

Egg

Equipment you will use

Measuring Cup

Whisk

Ladle

Pour mixture back into saucepan, and cook over low heat, stirring constantly with a wooden spoon, until mixture is thick enough to coat the back of a spoon, 5 to 8 minutes.

Equipment you will use

Wooden Spoon

Sauce Pan

Pour through a fine sieve into a medium bowl. Stir in heavy cream; let cool completely. Cover and transfer to refrigerator until chilled at least 1 hour and up to overnight.

Ingredients you will need

Heavy Cream

Equipment you will use

Sieve

Bowl

Place cherries in a small pan.

Ingredients you will need

Cherries

Equipment you will use

Frying Pan

Add the brandy and set over medium heat. Gently poach the cherries 4-6 minutes until barely softened; set aside.

Ingredients you will need

Cherries

Brandy

Pour custard into an ice-cream maker and process according to manufacturers’ instructions. During the last minute or two of processing, add the drained cherries along with chocolate. Continue processing until set, but not hard.

Ingredients you will need

Chocolate