Asparagus Wrapped in Crisp Prosciutto
Asparagus Wrapped in Crisp Prosciutto requires approximately 20 minutes from start to finish. This recipe makes 16 servings with 44 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up spears asparagus, olive oil, prosciutto, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip.
Place the wrapped spears on the prepared baking sheet.
Bake for 5 minutes in the preheated oven.
Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp.