Asparagus with Tarragon Sherry Vinaigrette
You can never have too many side dish recipes, so give Asparagus with Tarragon Sherry Vinaigrette a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 147 calories. This recipe serves 4. Head to the store and pick up olive oil, pepper, sherry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 34 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Steam asparagus on a steamer rack set over boiling water, covered, until just tender, 3 to 5 minutes (depending on thickness), then transfer to a bowl of ice water to stop cooking.
Drain well and pat dry with paper towels.
Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl and add oil in a slow stream, whisking until emulsified.
Halve egg and force each half through a coarse sieve into a bowl. Toss asparagus with 1 tablespoon vinaigrette and divide among 4 plates. Spoon remaining dressing over asparagus and top with egg.