Asparagus with Sesame Butter

Name: Asparagus with Sesame Butter
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh asparagus; 59 milliliters butter, cubed; 1 Tbsp cornstarch; 1 teaspoons salt; 3 Tbsps sesame seeds, toasted; 59 milliliters cold water

Asparagus with Sesame Butter is a gluten free and vegetarian side dish. One serving contains 95 calories, 3g of protein, and 7g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus, salt, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Place asparagus spears in a large skillet; add boiling water and salt. Cook for 5-7 minutes or until tender.

Ingredients you will need

Asparagus

Water

Salt

Equipment you will use

Frying Pan

Remove asparagus and keep warm.

Ingredients you will need

Asparagus

Drain cooking liquid, reserving 1/2 cup in a small saucepan.

Equipment you will use

Sauce Pan

Combine cornstarch and cold water; stir into liquid. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Stir in butter until melted. Spoon over asparagus; sprinkle with sesame seeds and serve immediately.

Ingredients you will need

Sesame Seeds