Asparagus with Mushrooms

Name: Asparagus with Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 2-inch pieces; 2 Tbsps canola oil; 288 milliliters sliced fresh mushrooms; 288 milliliters sliced fresh mushrooms; 2 teaspoons ground ginger; 0 teaspoons pepper; 1 teaspoon salt; 0 teaspoons sugar

The recipe Asparagus with Mushrooms can be made in roughly 15 minutes. This recipe makes 4 servings with 120 calories, 7g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have asparagus, ground ginger, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.