Asparagus Vinaigrette

Name: Asparagus Vinaigrette
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh asparagus, trimmed; 2 teaspoons Dijon mustard; 3 Tbsps dill pickle relish; 3 eggs; 1 Tbsp fresh chives, chopped; 1 Tbsp fresh parsley, chopped; 59 milliliters green bell pepper, chopped; 0 teaspoons ground black pepper; 2 liters mixed baby greens; 237 milliliters olive oil; 4 radishes, sliced; 1 teaspoons salt; 2 tomatoes, quartered; 118 milliliters white wine vinegar

Asparagus Vinaigrette requires about 1 hour and 45 minutes from start to finish. This recipe serves 8. This side dish has 92 calories, 6g of protein, and 5g of fat per serving. A mixture of asparagus, bell pepper, radishes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

Place the eggs into a saucepan and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold and cut into slices; set aside.

Ingredients you will need

Water

Egg

Meanwhile, place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the asparagus, recover, and steam until just tender, 2 to 6 minutes depending on thickness.

Ingredients you will need

Asparagus

While the asparagus is steaming, whisk together the vinegar, mustard, salt, pepper, green bell pepper, relish, parsley, and chives in a large mixing bowl. Slowly pour in the olive oil while whisking quickly to create a dressing. Toss the hot, steamed asparagus in the dressing, then place into the refrigerator for at least an hour.

Ingredients you will need

Green Pepper

Asparagus

Olive Oil

Mustard

Parsley

Vinegar

Chives

Pepper

Relish

Salt

Equipment you will use

Mixing Bowl

Whisk

To serve, divide the baby greens onto individual plates. Divide the asparagus spears among the salads, then garnish with radish slices, egg slices, and quartered tomatoes.

Ingredients you will need

Asparagus

Mixed Baby Greens