Asparagus Soup

Name: Asparagus Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 544 grams Asparagus (reserve the tip); 1 carrot peeled; 2 Tbsps cornstarch; 227 grams crème fraiche; 1 pinch Pinch of grated nutmeg; 1 small onion peeled; 1 serving Salt and pepper to taste

Asparagus Soup might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 682 calories, 19g of protein, and 46g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have nutmeg, carrot, salt and pepper, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.