Asparagus Salad Recipe

Name: Asparagus Salad Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 12 x spears of thick asparagus, sliced , sliced into 1/4-inch thick coins; 5 x broccolini florets, trimmed and cut into bite-sized pieces; 3 Tbsps extra virgin olive oil; 2 Tbsps fresh lemon juice; 1 x zest of 1 lemon; 2 servings a bit x shaved parmesan; 59 milliliters pine nuts, toasted, and coarsely chopped; 7 x tiny radishes, washed trimmed and very thinly sliced; 1 pinch big salt; 1 small shallot, chopped

Need a gluten free and primal main course? Asparagus Salad Recipe could be an amazing recipe to try. One serving contains 452 calories, 16g of protein, and 40g of fat. This recipe serves 2. If you have spears of asparagus, pine nuts, a bit x parmesan, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.