Asparagus, Roasted Beets, and Goat Cheese Salad

Name: Asparagus, Roasted Beets, and Goat Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 60 smalls spears asparagus; 1 Tbsp chopped fresh chives; 312 grams log goat cheese; 1 kilograms small golden beets (about; 237 milliliters olive oil; 1 teaspoons freshly ground pepper, divided; 6 servings Garnishes: cracked pepper, olive oil; 1 kilograms small red beets (about; 79 milliliters red wine vinegar; 1 teaspoons salt, divided

Asparagus, Roasted Beets, and Goat Cheese Salad might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 399 calories, 20g of protein, and 16g of fat per serving. If you have olive oil, beets, log goat cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bake beets in a single layer on a lightly greased baking sheet at 425 for 40 to 45 minutes or until tender, stirring every 15 minutes; cool completely.

Ingredients you will need

Beet

Equipment you will use

Baking Sheet

Oven

Whisk together 1 cup olive oil, red wine vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; set vinaigrette aside.

Ingredients you will need

Red Wine Vinegar

Vinaigrette

Olive Oil

Pepper

Salt

Equipment you will use

Whisk

Bowl

Peel beets; cut into wedges. Toss together red beets, 1/4 cup vinaigrette, 1/8 teaspoon salt, and 1/8 teaspoon pepper; set aside. In a separate bowl, toss together golden beets, 1/4 cup vinaigrette, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon pepper; set aside.

Ingredients you will need

Golden Beet

Vinaigrette

Beet

Pepper

Salt

Equipment you will use

Bowl

Cut top 3 inches from asparagus, cook in boiling water to cover 1 to 2 minutes or until crisp-tender. Plunge into ice water to stop the cooking process; drain.

Ingredients you will need

Asparagus