Asparagus Puff Ring

Name: Asparagus Puff Ring
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, cut into 1-inch pieces; 2 Tbsps butter; 226 grams diced fully cooked ham; 3 eggs; 2 Tbsps all-purpose flour; 366 milliliters milk; 40 grams diced onion; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 54 grams shredded Swiss cheese; 177 milliliters water

Asparagus Puff Ring might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains around 17g of protein, 14g of fat, and a total of 227 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss cheese, parmesan cheese, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes. If you like this recipe, you might also like recipes such as Cherry Cream Puff Ring, Almond-Cream Puff Ring, and Chocolate-Raspberry Cream Puff Ring.

Instructions

In a large saucepan over medium heat, bring water and butter to a boil.

Ingredients you will need

Butter

Water

Equipment you will use

Sauce Pan

Add flour and salt all at once; stir until a smooth ball forms.

Ingredients you will need

All Purpose Flour

Salt

Remove from the heat; let stand for 5 minutes.

Add eggs, one at a time, beating well after each; beat until smooth. Stir in 3 tablespoons Parmesan cheese.

Ingredients you will need

Parmesan

Egg

Using 1/4 cupfuls of dough, form a ring around the sides of a greased 10-in. quiche pan or pie plate (mounds should touch). Top with the remaining cheese.

Ingredients you will need

Cheese

Mounds Bar

Dough

Equipment you will use

Frying Pan

Bake at 400° for 35 minutes.

Equipment you will use

Oven

Meanwhile, cook asparagus in a small amount of water for 3-4 minutes or until crisp-tender; drain.

Ingredients you will need

Asparagus

Water

In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil over medium heat, stirring constantly. Reduce heat; add cheeses and stir until melted.

Ingredients you will need

Salt And Pepper