Asparagus Mimosa
Asparagus Mimosan is Head to the store and pick up hot sauce, spicy sausage, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Trim asparagus; cook in boiling salted water to cover 1 to 2 minutes or until crisp-tender.
Drain. Plunge into ice water; drain. Toss with vinegar, olive oil, salt, and pepper.
Place on a serving platter; top with grated egg, sauted sausage, and chopped fresh chives.