Asparagus Flatbread With Avocado Cream

Name: Asparagus Flatbread With Avocado Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 16 california asparagus spears, trimmed; 1 ripe california avocado; 2 loaves prepared plain flat bread (30cm x 18cm) or 2 loaves focaccia bread, about 12 x 7 inch (30cm x 18cm); 50 milliliters 1/4 cup fresh basil leaf; 2 garlic cloves, minced; 15 milliliters tablespoon lemon juice; 79 milliliters milk (approx , 75 ml); 30 milliliters tablespoons olive oil; 3 slices prosciutto, thin slices torn into pieces; 1 smalls red pepper, very thinly sliced; 50 milliliters 1/4 cup very thinly sliced red onion; 1 pinch crushed hot pepper flakes; 1 milliliter salt and pepper

For 99 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 125 calories, 3g of protein, and 9g of fat. This recipe serves 8. Head to the store and pick up californian asparagus spears, californian avocado, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.