Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette

Name: Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams green and white asparagus, trimmed and cut into (2-inch) pieces; 0 teaspoons freshly ground black pepper; 57 grams 1/2 cup crumbled Gorgonzola cheese, divided; 1 teaspoons grated lemon rind; 142 grams package mixed salad greens; 2 Tbsps extra-virgin olive oil; 2 teaspoons salt, divided; 2 Tbsps minced shallots; 2 Tbsps white balsamic vinegar

Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette is a gluten free, primal, and vegetarian side dish. This recipe makes 8 servings with 76 calories, 3g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have salt, pepper, lemon rind, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Spring. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook asparagus and 2 teaspoons salt in boiling water 2 minutes or until crisp-tender.

Ingredients you will need

Asparagus

Water

Salt

Drain and rinse asparagus under cold water; drain.

Ingredients you will need

Asparagus

Water

Combine remaining 1/4 teaspoon salt, shallots, and next 4 ingredients (through pepper) in a small bowl, stirring with a whisk. Stir in 1/4 cup cheese.

Ingredients you will need

Shallot