Asparagus and Parmesan Cream Pastry

Name: Asparagus and Parmesan Cream Pastry
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh asparagus spear (16 spears); 227 grams package cream cheese, softened; 5 fresh basil leaves, chopped; 3 Tbsps fresh lemon juice; 2 Tbsps olive oil; 118 milliliters parmesan cheese, grated; 1 sheet frozen puff pastry; 1 pinch sea salt

Asparagus and Parmesan Cream Pastry might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 7g of protein, 27g of fat, and a total of 334 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have puff pastry, cream cheese, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 31 minutes.