Asparagus and Mushroom Frittata

Name: Asparagus and Mushroom Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams cooked asparagus; 0 teaspoons black pepper; 2 Tbsps butter; 8 eggs; 79 milliliters chopped fresh parsley; 1 garlic clove, minced; 710 milliliters sliced mushrooms; 2 Tbsps olive oil; 59 milliliters freshly grated parmesan cheese; 237 milliliters shredded mozzarella cheese

Asparagus and Mushroom Frittatan is a gluten free, primal, and דל פחמימות, main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 382 calories, 24g of protein, and 29g of fat. Head to the store and pick up parmesan cheese, pepper, butter, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 30 minutes.