Asparagus and Double Smoked Bacon Popover

Name: Asparagus and Double Smoked Bacon Popover
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and cut into 1 inch pieces; 4 slices bacon, cut into 1 inch pieces; 1 Tbsp butter; 3 larges eggs, room temperature; 118 milliliters flour; 237 milliliters gruyere, shredded; 1 leek, thinly sliced; 118 milliliters milk, warm; 4 servings salt and pepper to taste

You can never have too many main course recipes, so give Asparagus and Double Smoked Bacon Popover a try. This recipe serves 4. One serving contains 412 calories, 22g of protein, and 27g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have asparagus, milk, gruyere, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Bring a pan with 1 inch of water to a boil, add the asparagus and cook until it turns bright green.Rinse the asparagus under cold water and pat dry.Cook the bacon in a cast iron skillet over medium heat, and set aside on paper towels to drain reserving the grease in the pan.

Ingredients you will need

Asparagus