Sugarcane Shrimp

Name: Sugarcane Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly ground black pepper; 1 Tbsp dark Jamaican-style rum, such as Appleton; 1 teaspoon Demerara sugar; 0 teaspoons minced garlic; 12 servings Minced habanero chile (substitute jalapeño for a milder taste); 79 milliliters freshly squeezed lime juice; 79 milliliters low-sodium soy sauce; 1 Tbsp olive oil; 24 two-inch chunks fresh pineapple; 12 servings Salt; 12 larges fresh shrimp, peeled and deveined

Sugarcane Shrimp is a gluten free, dairy free, and pescatarian recipe with 12 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 28 calories. Head to the store and pick up pepper, soy sauce, demerara sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Wash the shrimp and place them in a large bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Combine the lime juice, soy sauce, rum, oil, sugar, and garlic in a second bowl. Season with salt, pepper, and habanero. Cover with plastic wrap and allow the shrimp to marinate while preheating the broiler. When ready, thread 1 pineapple chunk, 1 shrimp, then a second pineapple chunk on each skewer.

Ingredients you will need

Lime Juice

Pineapple

Soy Sauce

Habanero Chili

Garlic

Pepper

Shrimp

Sugar

Salt

Wrap

Cooking Oil

Rum

Equipment you will use

Plastic Wrap

Broiler

Skewers

Bowl

Place the skewers on a broiler pan and cook until lightly browned, turning once, 3 to 5 minutes.

Equipment you will use

Broiler Pan

Skewers

To make sugarcane swizzle sticks and skewers, wash the sugarcane stalk thoroughly. Using a sharp chef's knife, carefully cut the stalk crosswise, at a joint, into sections the length of the skewer needed. Be careful, as the cane is harder than you think. Split at the center of the core lengthwise into quarters for 4 skewers. Don't remove the outer bark; it reinforces the skewer. Sharpen the ends of the skewers into points.

Ingredients you will need

Bark

Equipment you will use

Chefs Knife

Skewers

From Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy by Jessica B. Harris. Text copyright © 2009 by Jessica B. Harris; photographs copyright © 2009 by Tara Donne. Published by Chronicle Books LLC.

Ingredients you will need

Rum

Equipment

Ingredients

Servings:

12servings

Freshly ground black pepper 1Tbsp

dark Jamaican-style rum, such as Appleton 1teaspoon

Demerara sugar 0teaspoons

minced garlic 12servings

Minced habanero chile (substitute jalapeño for a milder taste)79milliliters

freshly squeezed lime juice 79milliliters

low-sodium soy sauce 1Tbsp

olive oil 24

two-inch chunks fresh pineapple 12servings

Salt 12larges

fresh shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.