Asian Style Slaw

Name: Asian Style Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Asian
Ingredients: 907 grams coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage; 2 Tbsps dark brown sugar; 2 Tbsps grated fresh ginger (from about a 1-inch piece); 59 milliliters lemon juice; 20 grinds black pepper; 1 small red onion, thinly sliced; 1 teaspoon salt; 1 bunch (6 large) scallions, trimmed and thinly sliced; 2 teaspoons Asian sesame oil; 2 teaspoons sesame seeds, optional; 59 milliliters soy sauce; 59 milliliters vegetable oil; 2 Tbsps white vinegar

Need a gluten free and vegan side dish? Asian Style Slaw could be an amazing recipe to try. This recipe makes 12 servings with 87 calories, 2g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have coleslaw mix, scallions, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Watch how to make this recipe.

Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.

Ingredients you will need

Coleslaw Mix

Red Onion

Green Onions

Cabbage

Equipment you will use

Bowl

Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Serve within 1 hour of dressing or the cabbage will get wilty and sad.

Ingredients you will need

Cabbage

Equipment

Bowl

Ingredients

Servings:

907grams

coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage 2Tbsps

dark brown sugar 2Tbsps

grated fresh ginger (from about a 1-inch piece)59milliliters

lemon juice 20

grinds black pepper 1small

red onion, thinly sliced 1teaspoon

salt 1bunch

(6 large) scallions, trimmed and thinly sliced 2teaspoons

Asian sesame oil 2teaspoons

sesame seeds, optional 59milliliters

soy sauce 59milliliters

vegetable oil 2Tbsps

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.