Asian-Style Beef Tenderloin Salad

Name: Asian-Style Beef Tenderloin Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams beef tenderloin steaks, trimmed (1 inch thick); 0 teaspoons freshly ground black pepper; 355 milliliters thinly sliced English cucumber; 1 teaspoon fish sauce; 2 Tbsps thinly sliced fresh basil; 59 milliliters chopped fresh cilantro; 1 teaspoon granulated sugar; 1 liters torn red leaf lettuce; 1 Tbsp fresh lime juice; 1 Tbsp rice vinegar; 0 teaspoons salt; 0 teaspoons sesame oil; 59 milliliters thinly sliced shallots (about 2 small); 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)

Asian-Style Beef Tenderloin Salad might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 155 calories, 20g of protein, and 5g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Not A mixture of beef tenderloin steaks, cilantro, fish sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.