Asian Salad with Lime Dressing

Name: Asian Salad with Lime Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 237 milliliters chopped cooked chicken; 118 milliliters dry-roasted peanuts; 473 milliliters chopped escarole; 59 milliliters chopped fresh cilantro; 1 teaspoon grated gingerroot; 237 milliliters small jicama, peeled and chopped; 79 milliliters frozen limeade concentrate, thawed; 237 milliliters large papaya, peeled, seeded and chopped; 0 teaspoons salt; 59 milliliters vegetable oil; 1 Tbsp rice or white vinegar; 237 milliliters large yellow or red bell pepper, chopped

Asian Salad with Lime Dressing is a gluten free and dairy free main course. One portion of this dish contains approximately 14g of protein, 28g of fat, and a total of 372 calories. This recipe serves 4. Head to the store and pick up jicama, papaya, rice, and a few other things to make it today. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In tightly covered container, shake all Lime Dressing ingredients.

Ingredients you will need

Shake

Lime

In large bowl, place all Asian Salad ingredients except peanuts and cilantro.

Ingredients you will need

Cilantro

Peanuts

Equipment you will use

Bowl

Pour dressing over salad; toss to coat.

Top with peanuts and cilantro.

Ingredients you will need

Cilantro

Peanuts

Equipment

Bowl

Ingredients

Servings:

237milliliters

chopped cooked chicken 118milliliters

dry-roasted peanuts 473milliliters

chopped escarole 59milliliters

chopped fresh cilantro 1teaspoon

grated gingerroot 237milliliters

small jicama, peeled and chopped 79milliliters

frozen limeade concentrate, thawed 237milliliters

large papaya, peeled, seeded and chopped 0teaspoons

salt 59milliliters

vegetable oil 1Tbsp

rice or white vinegar 237milliliters

large yellow or red bell pepper, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.