Asian Pork, Mushroom and Noodle Stir-Fry

Name: Asian Pork, Mushroom and Noodle Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 heads baby bok choy, sliced crosswise 1/4 inch thick; 2 teaspoons cornstarch; 1 teaspoons crushed red pepper; 2 larges eggs, beaten; 3 larges garlic cloves, thinly sliced; 227 grams Japanese curly noodles or instant ramen; 4 servings Kosher salt and freshly ground pepper; 177 milliliters chicken stock or low-sodium broth; 454 grams pork tenderloin, cut into 1/2-inch dice; 2 teaspoons Asian sesame oil; 1 Tbsp Shaoxing or dry sherry; 283 grams shiitake mushrooms, stemmed and thinly sliced; 3 Tbsps soy sauce; 3 Tbsps vegetable oil; 1 Tbsp water

Asian Pork, Mushroom and Noodle Stir-Fry is a dairy free main course. This recipe serves 4. One serving contains 574 calories, 36g of protein, and 28g of fat. Head to the store and pick up instant ramen, soy sauce, garlic cloves, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook the noodles according to the package directions, then drain and rinse under cold water. In a measuring cup, mix the stock with the soy sauce, Shaoxing, sesame oil and crushed red pepper. In a small bowl, mix the cornstarch with the water.

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Red Pepper Flakes

Corn Starch

Sesame Oil

Soy Sauce

Pasta

Stock

Water

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Measuring Cup

Bowl

In a very large skillet, heat 2 tablespoons of the vegetable oil.

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Vegetable Oil

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Frying Pan

Add the garlic and cook over moderate heat until golden, about 3 minutes. Using a slotted spoon, transfer the garlic to a plate.

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Garlic

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Slotted Spoon

Add the eggs to the skillet and cook, stirring frequently, until set, about 1 minute.

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Egg

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Frying Pan

Transfer the eggs to the plate. Season the pork with salt and pepper.

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Salt And Pepper

Egg

Pork

Add the pork to the skillet and stir-fry over moderately high heat until browned and just cooked through, about 3 minutes.

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Pork

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Frying Pan

Transfer the pork to the plate with the garlic and egg.

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Garlic

Pork

Egg

In the same skillet, heat the remaining 1 tablespoon of oil.

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Cooking Oil

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Frying Pan

Add the mushrooms, season with salt and pepper and cook over moderate heat until tender, about 4 minutes.

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Salt And Pepper

Mushrooms

Add the bok choy and cook until softened, about 3 minutes.

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Bok Choy

Add the noodles and soy sauce and cornstarch mixtures and cook over moderate heat, tossing, until the sauce thickens, about 2 minutes.

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Corn Starch

Soy Sauce

Pasta

Sauce

Add the garlic, egg, pork and any accumulated juices and cook, tossing until the pork is heated through, 1 minute.

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Garlic

Pork

Egg

Transfer to bowls and serve.

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Bowl

Equipment

Ingredients

Servings:

2heads

baby bok choy, sliced crosswise 1/4 inch thick 2teaspoons

cornstarch 1teaspoons

crushed red pepper 2larges

eggs, beaten 3larges

garlic cloves, thinly sliced 227grams

Japanese curly noodles or instant ramen 4servings

Kosher salt and freshly ground pepper 177milliliters

chicken stock or low-sodium broth 454grams

pork tenderloin, cut into 1/2-inch dice 2teaspoons

Asian sesame oil 1Tbsp

Shaoxing or dry sherry 283grams

shiitake mushrooms, stemmed and thinly sliced 3Tbsps

soy sauce 3Tbsps

vegetable oil 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.