Asian Pita Wraps

Name: Asian Pita Wraps
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 5 basil leaves, sliced thin; 118 milliliters bean sprouts; 118 milliliters carrot, shredded; 59 milliliters dry red wine; 1 Tbsps garlic, minced; 1 Tbsps gingerroot, minced; 118 milliliters hoisin sauce; 1 Tbsp lime juice; 355 milliliters napa cabbage, cut in 1/8 inch ribbons; 4 pocketless pitas; 1 pork tenderloin; 12 teaspoons crushed red pepper flakes; 59 milliliters rice wine vinegar; 4 servings salt and pepper; 59 milliliters scallion, sliced; 2 scallions, chopped; 1 teaspoons sugar; 30 milliliters tamari; 2 Tbsps vegetable oil; 1 Tbsp sambal oelek

This recipe serves 4. One portion of this dish contains around 102g of protein, 26g of fat, and a total of 893 calories. A mixture of tamari, pork tenderloin, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a large freezer bag mix hoisin, sambal, garlic, ginger, wine and 2 scallions.

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Green Onions

Garlic

Ginger

Hoisin Sauce

Wine

Add pork and refrigerate at least 3 hours, preferably overnight.

Ingredients you will need

Pork

Heat oven to 35

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Oven

Remove meat from marinade and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Marinade

Meat

Heat 1 T oil in an ovenproof skillet over med-high.

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Cooking Oil

Equipment you will use

Frying Pan

Add pork, and cook about 6 min, turning once, til browned.

Ingredients you will need

Pork

Transfer pan, with meat in it, to the oven and roast 13-16 min or til just done (155 degrees).

Ingredients you will need

Meat

Equipment you will use

Oven

Frying Pan

Let rest 5 min, then thinly slice.While pork is roasting, heat pitas by brushing them lightly with oil, then toasting in a hot skillet til hot.Also while pork is roasting prepare slaw.

Ingredients you will need

Pita

Pork

Cooking Oil

Equipment you will use

Frying Pan

Whisk together the vinegar, tamari, lime juice, basil, sugar, crushed red pepper, and salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Lime Juice

Vinegar

Tamari

Basil

Sugar

Equipment you will use

Whisk

Add veggies, toss to coat, then let stand 4-6 min to let flavors blend.Assemble sandwiches with desired amount of meat topped with the vegetable slaw.These are really good topped with hoisin and hot chile paste.

Ingredients you will need

Chili Paste

Vegetable

Hoisin Sauce

Meat

Equipment

Oven

Frying Pan

Whisk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.