Asian Pickled Cabbage

Name: Asian Pickled Cabbage
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 large carrot; 2 red chili peppers; 1 knob fresh ginger (about 1-1/2 inches), peeled and thinly sliced; 118 milliliters granulated sugar; 1 Tbsp kosher salt; 1 large head napa cabbage; 237 milliliters rice wine vinegar

Need a gluten free, fodmap friendly, and vegan side dish? Asian Pickled Cabbage could be a tremendous recipe to try. This recipe serves 2. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 233 calories. Head to the store and pick up carrot, kosher salt, rice wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 10 minutes.

Ingredients

Servings:

1large

carrot 2

red chili peppers 1knob

fresh ginger (about 1-1/2 inches), peeled and thinly sliced 118milliliters

granulated sugar 1Tbsp

kosher salt 1large head

napa cabbage 237milliliters

rice wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.