Asian Pecan, Shrimp & Rice Salad

Name: Asian Pecan, Shrimp & Rice Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Asian
Ingredients: 710 milliliters cooked rice; 118 milliliters sliced green onions; 2 Tbsps oil; 118 milliliters PLANTERS Pecan Halves, toasted, chopped; 454 grams shrimp, cleaned, cooked; 59 milliliters teriyaki sauce

You can never have too many side dish recipes, so give Asian Pecan, Shrimp & Rice Salad a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains around 8g of protein, 5g of fat, and a total of 116 calories. If you have rice, shrimp, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Mix rice, shrimp, pecans and onions in large bowl.

Ingredients you will need

Onion

Pecans

Shrimp

Rice

Equipment you will use

Bowl

Beat teriyaki sauce and oil with wire whisk until well blended.

Ingredients you will need

Teriyaki Sauce

Cooking Oil

Equipment you will use

Whisk

Add to rice mixture; mix well. Cover.

Ingredients you will need

Rice

Refrigerate at least 1 hour before serving.

Equipment

Bowl

Whisk

Ingredients

Servings:

710milliliters

cooked rice 118milliliters

sliced green onions 2Tbsps

oil 118milliliters

PLANTERS Pecan Halves, toasted, chopped 454grams

shrimp, cleaned, cooked 59milliliters

teriyaki sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.