Asian Orzo And Shrimp

Name: Asian Orzo And Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Asian
Ingredients: 2 teaspoons grated fresh ginger; 3 cloves garlic, minced; 2 Tbsps honey; 2 Tbsps rice vinegar or lemon juice; 473 milliliters orzo; 1 large red or green bell pepper, thinly sliced; 6 scallions, cut into 3/4 lengths; 3 teaspoons toasted sesame oil; 680 grams shrimp, peeled and deveined; 2 Tbsps soy sauce

Asian Orzo And Shrimp might be just the main course you are searching for. This dairy free and pescatarian recipe serves 3. One portion of this dish contains approximately 62g of protein, 9g of fat, and a total of 711 calories. From preparation to the plate, this recipe takes approximately 15 minutes. If you have orzo, garlic, sesame oil, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

2teaspoons

grated fresh ginger 3cloves

garlic, minced 2Tbsps

honey 2Tbsps

rice vinegar or lemon juice 473milliliters

orzo 1large

red or green bell pepper, thinly sliced 6

scallions, cut into 3/4" lengths 3teaspoons

toasted sesame oil 680grams

shrimp, peeled and deveined 2Tbsps

soy sauce

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Gewurztraminer, Chenin Blanc, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Elena Walch Kastelaz Gewurztraminer with a 4.6 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.