Asian Lettuce Cups

Name: Asian Lettuce Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 12 Boston lettuce leaves; 227 grams sliced water chestnuts, drained and coarsely chopped; 2 teaspoons roasted red chili paste; 1 clove garlic, minced; 158 milliliters thinly sliced green onions (about 4); 0 teaspoons ground ginger; 3 Tbsps hoisin sauce; 2 Tbsps lower-sodium soy sauce (green top); 1 Tbsp rice vinegar; 0 teaspoons salt; 1 Tbsp vegetable oil

Need a gluten free and dairy free side dish? Asian Lettuce Cups could be an excellent recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 69 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of green onions, lower-sodium soy sauce, roasted chili paste, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

Boston lettuce leaves 227grams

sliced water chestnuts, drained and coarsely chopped 2teaspoons

roasted red chili paste 1clove

garlic, minced 158milliliters

thinly sliced green onions (about 4)0teaspoons

ground ginger 3Tbsps

hoisin sauce 2Tbsps

lower-sodium soy sauce (green top)1Tbsp

rice vinegar 0teaspoons

salt 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.