Asian Cucumber & Chicken Noodles

Name: Asian Cucumber & Chicken Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 1 handful cooked chicken; 1 serving cooked noodles; 1 serving chunk of cucumber; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 1 serving shredded chilli and spring onions to serve; 1 serving sugar; 1 handful sugar snap peas

Asian Cucumber & Chicken Noodles might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 237 calories, 7g of protein, and 5g of fat each. From preparation to the plate, this recipe takes around 10 minutes. If you have chicken, noodles, chilli and spring onions to serve, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

1handful

cooked chicken 1serving

cooked noodles 1serving

chunk of cucumber 1teaspoon

rice vinegar 1teaspoon

sesame oil 1Tbsp

soy sauce 1serving

shredded chilli and spring onions to serve 1serving

sugar 1handful

sugar snap peas

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.