Asian Coconut Rice

Name: Asian Coconut Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 397 grams coconut milk; 355 milliliters uncooked jasmine rice; 1 pinch salt; 1 teaspoon sugar; 296 milliliters water

Need a gluten free, fodmap friendly, and vegan side dish? Asian Coconut Rice could be a spectacular recipe to try. One serving contains 485 calories, 7g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. If you have sugar, jasmine rice, water, and a few other ingredients on hand, you can make it.

Instructions

In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.

Ingredients you will need

Coconut Milk

Sugar

Water

Rice

Salt

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

397grams

coconut milk 355milliliters

uncooked jasmine rice 1pinch

salt 1teaspoon

sugar 296milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.