Asian Chicken Salad With Peanut-Soy Dressing

Name: Asian Chicken Salad With Peanut-Soy Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 227 grams can bamboo shoots, rinsed and drained; 1 medium bell pepper, cut into bite-size strips; 710 milliliters cut-up cooked chicken; 3 Tbsps cider vinegar; 1 liters coleslaw mix (from 16-ounce bag); 1 Tbsp creamy peanut butter; 1 teaspoons crushed red pepper; 1 teaspoons grated gingerroot; 2 Tbsps honey; 3 Tbsps reduced-sodium soy sauce; 710 milliliters washed fresh spinach leaves (from 10-ounce bag)

Asian Chicken Salad With Peanut-Soy Dressing might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 199 calories, 14g of protein, and 10g of fat. Head to the store and pick up coleslaw mix, gingerroot, cut-up chicken, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In small bowl, beat all dressing ingredients with whisk until blended.

Equipment you will use

Whisk

Bowl

Toss salad ingredients in large bowl; drizzle with dressing.

Equipment you will use

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

227grams

can bamboo shoots, rinsed and drained 1medium

bell pepper, cut into bite-size strips 710milliliters

cut-up cooked chicken 3Tbsps

cider vinegar 1liters

coleslaw mix (from 16-ounce bag)1Tbsp

creamy peanut butter 1teaspoons

crushed red pepper 1teaspoons

grated gingerroot 2Tbsps

honey 3Tbsps

reduced-sodium soy sauce 710milliliters

washed fresh spinach leaves (from 10-ounce bag)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.