Asian Chicken Pita

Name: Asian Chicken Pita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: 118 milliliters bean sprouts; 59 milliliters sliced green onions; 2 leaves lettuce leaves; 1 Tbsp low-sodium soy sauce; 1 7-inch (7-inch) whole wheat pita bread round, cut in half crosswise; 1 Tbsp rice vinegar; 2 servings Try Build-A-Meal; 1 teaspoon sesame oil; 227 grams skinned, boned chicken breast halves; 59 milliliters diced water chestnuts

Asian Chicken Pita

Asian Chicken Pita requires approximately 45 minutes from start to finish. One serving contains 264 calories, 8g of protein, and 5g of fat. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up skinned, water chestnuts, rice vinegar, and a few other things to make it today.

Instructions

Place chicken in a medium saucepan; add water to cover. Bring to a boil. Reduce heat to medium, and cook, uncovered, 15 minutes or until chicken is done; drain.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Sauce Pan

Let chicken cool to touch. Chop chicken into bite-size pieces.

Ingredients you will need

Whole Chicken

Combine chicken, sprouts, water chestnuts, and green onions.

Ingredients you will need

Water Chestnuts

Green Onions

Whole Chicken

Sprouts

Combine vinegar, soy sauce, and oil; pour over chicken mixture, tossing gently.

Ingredients you will need

Soy Sauce

Whole Chicken

Vinegar

Cooking Oil

Line each pita half with 1 lettuce leaf; spoon chicken mixture evenly into pita halves.

Ingredients you will need

Lettuce Leaf

Whole Chicken

Pita

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

bean sprouts 59milliliters

sliced green onions 2leaves

lettuce leaves 1Tbsp

low-sodium soy sauce 17-inch

(7-inch) whole wheat pita bread round, cut in half crosswise 1Tbsp

rice vinegar 2servings

Try Build-A-Meal 1teaspoon

sesame oil 227grams

skinned, boned chicken breast halves 59milliliters

diced water chestnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.