Asian Cabbage Salad

Name: Asian Cabbage Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian
Ingredients: 237 milliliters matchstick carrots; 118 milliliters coarsely chopped cilantro; 1 Tbsp grate fresh ginger; 1 head cabbage (napa, bok choy, or green), shredded; 118 milliliters sliced green onions; 2 Tbsps light brown sugar; 2 Tbsps lime juice; 118 milliliters rice wine vinegar; 2 teaspoons sesame oil; 1 Tbsp soy sauce; 2 yellow or red peppers, thinly sliced

Asian Cabbage Salad might be just the main course you are searching for. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 635 calories. This recipe serves 1. This recipe covers 52% of your daily requirements of vitamins and minerals. A mixture of matchstick carrots, brown sugar, cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

237milliliters

matchstick carrots 118milliliters

coarsely chopped cilantro 1Tbsp

grate fresh ginger 1head

cabbage (napa, bok choy, or green), shredded 118milliliters

sliced green onions 2Tbsps

light brown sugar 2Tbsps

lime juice 118milliliters

rice wine vinegar 2teaspoons

sesame oil 1Tbsp

soy sauce 2

yellow or red peppers, thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.