Arugula, Watermelon and Feta Salad

Name: Arugula, Watermelon and Feta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters baby arugula, washed and spun dry; 1 teaspoons freshly ground black pepper; 340 grams good feta cheese, 1/2-inch diced; 1 Tbsp honey; 1 teaspoon kosher salt; 59 milliliters freshly squeezed lemon juice (2 lemons); 113 grams cup whole fresh mint leaves, julienned; 118 milliliters good olive oil; 59 milliliters freshly squeezed orange juice; 59 milliliters minced shallots (1 large); 0 th seedless watermelon, rind removed, and cut in 1-inch cubes

Arugula, Watermelon and Feta Salad might be just the main course you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 560 calories, 15g of protein, and 46g of fat. If you have baby arugula, kosher salt, lemon juice, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.

Ingredients you will need

Orange Juice